Kahlua Chocolate Trifle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kahlua Chocolate Trifle has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 113.9 mg | 3.3% | ||
Sodium | 418.1 mg | 17.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 418.1 mg 17.4%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 0.7 g2.8%
Sugars 19.6 g
Protein 4.8 g 9.6%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 11.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 8 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 670
Protein 9 g | Carbs 80 g | Fat 37 g
Per Serving | Calories 35
Protein 0.6 g | Carbs 6.5 g | Fat 0.1 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 23.7 g | Fat 5.9 g
Per Serving | Calories 203
Protein 2 g | Carbs 45.4 g | Fat 6.1 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 24.8 g | Fat 7.3 g
Per Serving | Calories 302
Protein 6 g | Carbs 39.7 g | Fat 16.2 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 20.1 g | Fat 3.5 g