k8's spinach pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for k8's spinach pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 35.4 mg | 1% | ||
Sodium | 643.1 mg | 26.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 643.1 mg 26.8%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.9 g7.6%
Sugars 5.2 g
Protein 18 g 36%
Vitamin A 24.5% Vitamin C 2.4%
Calcium 31.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15.7 g | Carbs 32 g | Fat 18.5 g
Per Serving | Calories 91
Protein 7.6 g | Carbs 14.7 g | Fat 1.4 g
Per Serving | Calories 263
Protein 39.3 g | Carbs 10.4 g | Fat 5.3 g
Per Serving | Calories 421
Protein 23.3 g | Carbs 35.1 g | Fat 21.2 g
Per Serving | Calories 340
Protein 15.7 g | Carbs 32 g | Fat 18.5 g
Per Serving | Calories 142
Protein 10.6 g | Carbs 23.3 g | Fat 0.6 g
Per Serving | Calories 187
Protein 9 g | Carbs 28.1 g | Fat 5 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 31.4 g | Fat 5.2 g