K & W Cafeterias - Spicy Chicken Salad w/Fruit has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for K & W Cafeterias - Spicy Chicken Salad w/Fruit, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 437 mg 18.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1318
Protein 52 g | Carbs 95 g | Fat 77 g
Per Serving | Calories 75
Protein 5.1 g | Carbs 5 g | Fat 4.1 g
Per Serving | Calories 279
Protein 23.4 g | Carbs 12 g | Fat 14.8 g
Per Serving | Calories 91
Protein 8.4 g | Carbs 11.7 g | Fat 1.3 g
Per 100g | Calories 495
Protein 7 g | Carbs 57 g | Fat 27 g
Per 100g | Calories 181
Protein 2 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 338
Protein 31 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 343
Protein 6 g | Carbs 77 g | Fat 1 g