K & W Cafeterias - Marinated Steak Salad has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing K & W Cafeterias - Marinated Steak Salad has been given a composite ranking of 35, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 47% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 890 mg 37.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 3.9 g | Carbs 6.1 g | Fat 42.6 g
Per Serving | Calories 178
Protein 21.5 g | Carbs 3.5 g | Fat 8.1 g
Per Serving | Calories 74
Protein 1.5 g | Carbs 15.9 g | Fat 0.53 g
Per Serving | Calories 907
Protein 37 g | Carbs 63 g | Fat 58 g
Per 100g | Calories 119
Protein 1 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 300
Protein 29 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 977
Protein 85 g | Carbs 30 g | Fat 55 g
Per 100g | Calories 427
Protein 59 g | Carbs 0 g | Fat 20 g