Junior's Cheesecake - Turkey Steak has a high-calorie, average-carb, low-fat and very high-protein content.
With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Junior's Cheesecake - Turkey Steak, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 4% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 165 mg 55%
Sodium 1010 mg 42.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars
Protein 65 g 130%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 13.7 g | Carbs 3.5 g | Fat 6.1 g
Per Serving | Calories 92
Protein 12.5 g | Carbs 4.5 g | Fat 2.6 g
Per 100g | Calories 342
Protein 5.7 g | Carbs 28.2 g | Fat 23.8 g
Per 100g | Calories 425
Protein 2.5 g | Carbs 87.5 g | Fat 7.5 g
Per 100g | Calories 520
Protein 43 g | Carbs 61 g | Fat 11 g
Per 100g | Calories 340
Protein 46 g | Carbs 15 g | Fat 10 g