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Jumbo Blueberry Oat Bran Muffins - Recipe and Nutrition Facts
87

Jumbo Blueberry Oat Bran Muffins Recipe

Jumbo Blueberry Oat Bran Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Jumbo Blueberry Oat Bran Muffins has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.4 mg2.4%
Vitamin D16 IU4%
Vitamin E2.1 mg7%
Thiamin0.27 mg17.8%
Riboflavin0.13 mg7.4%
Niacin0.6 mg3%
Vitamin B60.1 mg4.8%
Folate14 mcg3.5%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron1.5 mg8.5%
Magnesium61.2 mg15.3%
Phosphorus235 mg23.5%
Potassium219 mg6.3%
Sodium295.3 mg12.3%
Zinc1.3 mg8.8%
Copper0.26 mg13%
Manganese1.6 mg81.3%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber5.2 g20.8%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat1.6 g8%
Monounsaturated Fat9.2 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 295.3 mg 12.3%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 5.2 g20.8%

Sugars 10.7 g

Protein 8.2 g 16.4%

Vitamin A 1.8% Vitamin C 2.4%

Calcium 19.5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559793 Embed Table:

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