Jumbo Blueberry Oat Bran Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Jumbo Blueberry Oat Bran Muffins has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 295.3 mg | 12.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 1.6 mg | 81.3% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 295.3 mg 12.3%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 5.2 g20.8%
Sugars 10.7 g
Protein 8.2 g 16.4%
Vitamin A 1.8% Vitamin C 2.4%
Calcium 19.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 4 g | Carbs 31 g | Fat 13 g
Per Serving | Calories 190
Protein 4 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 100
Protein 3.7 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 19.4 g | Fat 3.1 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 10.8 g | Fat 6.3 g
Per Serving | Calories 293
Protein 13.2 g | Carbs 42.2 g | Fat 8 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 32.3 g | Fat 0.1 g