Julia's Hearty Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Julia's Hearty Oatmeal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 252.4 mg | 7.2% | ||
Sodium | 9.3 mg | 0.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 9.3 mg 0.4%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 5.6 g22.4%
Sugars 30.3 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C 1.9%
Calcium 5.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 6.4 g | Carbs 51.1 g | Fat 5.7 g
Per Serving | Calories 156
Protein 7.5 g | Carbs 30.2 g | Fat 1.8 g
Per Serving | Calories 346
Protein 11.6 g | Carbs 63.3 g | Fat 5 g
Per Serving | Calories 157
Protein 10 g | Carbs 22 g | Fat 3.9 g
Per Serving | Calories 334
Protein 10.2 g | Carbs 65.1 g | Fat 4.2 g
Per Serving | Calories 290
Protein 6.2 g | Carbs 63.4 g | Fat 3.6 g
Per Serving | Calories 198
Protein 7.3 g | Carbs 33.3 g | Fat 4.3 g
Per Serving | Calories 359
Protein 9.6 g | Carbs 73.2 g | Fat 4.5 g