Juicy Pear Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Juicy Pear Muffins has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 95.1 mg | 2.7% | ||
Sodium | 225.6 mg | 9.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 225.6 mg 9.4%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 12.1 g
Protein 3.2 g 6.4%
Vitamin A 0.5% Vitamin C 2.4%
Calcium 11% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.7 g | Carbs 31.4 g | Fat 6.3 g
Per Serving | Calories 137
Protein 4 g | Carbs 29.2 g | Fat 0.7 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 27.5 g | Fat 4.2 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 19.7 g | Fat 0.5 g
Per Serving | Calories 164
Protein 9.7 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 92
Protein 4 g | Carbs 18.3 g | Fat 0.8 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 23.1 g | Fat 5.9 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 22.7 g | Fat 5.1 g