Juicing carrots celery pear pepper Ecuke cilantro garlic onion has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Juicing carrots celery pear pepper Ecuke cilantro garlic onion has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44180 IU | 883.6% | ||
Vitamin C | 288.8 mg | 481.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.5% | ||
Thiamin | 0.52 mg | 34.9% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 1.2 mg | 58.5% | ||
Folate | 221.6 mcg | 55.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 438.9 mg | 18.3% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.64 mg | 32% | ||
Manganese | 1.3 mg | 66% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | ||
Dietary Fiber | 21.5 g | 86% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 438.9 mg 18.3%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 21.5 g86%
Sugars 25.4 g
Protein 9.2 g 18.4%
Vitamin A 883.6% Vitamin C 481.3%
Calcium 29.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 320
Protein 4 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 9.1 g | Fat 3.5 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 46.9 g | Fat 0.9 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 26.4 g | Fat 0.8 g
Per Serving | Calories 249
Protein 3.6 g | Carbs 65.3 g | Fat 1.1 g
Per Serving | Calories 118
Protein 3 g | Carbs 26.4 g | Fat 0.6 g
Per Serving | Calories 205
Protein 2.4 g | Carbs 51.2 g | Fat 0.9 g