Judy's Homemade Creamy Tomato Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Judy's Homemade Creamy Tomato Soup, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 377.6 mg | 10.8% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 79.4 mg 3.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.1 g4.4%
Sugars 5.4 g
Protein 4.5 g 9%
Vitamin A 16.1% Vitamin C 17.4%
Calcium 14.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.7 g | Carbs 17.6 g | Fat 0.9 g
Per Serving | Calories 166
Protein 10.4 g | Carbs 25.4 g | Fat 5.5 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 34.4 g | Fat 2 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 3.4 g | Fat 3.4 g
Per Serving | Calories 372
Protein 23.6 g | Carbs 39.9 g | Fat 13.5 g
Per Serving | Calories 240
Protein 12.4 g | Carbs 27.3 g | Fat 8.7 g