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JP's Fried Rice - Recipe and Nutrition Facts
52

JP's Fried Rice Recipe

JP's Fried Rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for JP's Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat15%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C2.6 mg4.3%
Vitamin D16.8 IU4.2%
Vitamin E0.82 mg2.7%
Thiamin0.25 mg16.4%
Riboflavin0.33 mg19.3%
Niacin4.5 mg22.3%
Vitamin B60.47 mg23.4%
Folate39.6 mcg9.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.6 mg14.5%
Magnesium118.4 mg29.6%
Phosphorus313 mg31.3%
Potassium324.3 mg9.3%
Sodium3 mg0.1%
Zinc2 mg13.3%
Copper0.29 mg14.5%
Manganese2.1 mg104.9%
Selenium29.7 mcg42.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber4.7 g18.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 138.1 mg 46%

Sodium 3 mg 0.1%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 4.7 g18.8%

Sugars 1.1 g

Protein 13.6 g 27.2%

Vitamin A 4.1% Vitamin C 4.3%

Calcium 5.6% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348624 Embed Table:

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