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Jo's Dangerously Delicious Black Beans & Rice - Recipe and Nutrition Facts
74

Jo's Dangerously Delicious Black Beans & Rice Recipe

Jo's Dangerously Delicious Black Beans & Rice has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jo's Dangerously Delicious Black Beans & Rice has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat36%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C7.7 mg12.8%
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.7%
Thiamin0.12 mg8.3%
Riboflavin0.08 mg4.7%
Niacin1.6 mg8%
Vitamin B60.22 mg10.9%
Folate14.4 mcg3.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron2.1 mg11.8%
Magnesium52.8 mg13.2%
Phosphorus162 mg16.2%
Potassium187.4 mg5.4%
Sodium517.6 mg21.6%
Zinc1.2 mg7.8%
Copper0.2 mg9.9%
Manganese1.1 mg56.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber6.9 g27.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 517.6 mg 21.6%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 6.9 g27.6%

Sugars 0.8 g

Protein 10.8 g 21.6%

Vitamin A 7% Vitamin C 12.8%

Calcium 15.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=822335 Embed Table:

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