Jordan's Greek Gigantes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Jordan's Greek Gigantes has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 903 mg | 25.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 11.3 g45.2%
Sugars 6.1 g
Protein 11 g 22%
Vitamin A 47.3% Vitamin C 19%
Calcium 7.4% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 14.4 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 103
Protein 4.2 g | Carbs 13.4 g | Fat 3.6 g
Per Serving | Calories 465
Protein 28.7 g | Carbs 50.7 g | Fat 16.3 g
Per Serving | Calories 140
Protein 0.2 g | Carbs 36.5 g | Fat 0.2 g
Per Serving | Calories 139
Protein 8 g | Carbs 19.4 g | Fat 3.9 g
Per Serving | Calories 289
Protein 8 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 210
Protein 10 g | Carbs 29.6 g | Fat 6 g
Per Serving | Calories 385
Protein 27.1 g | Carbs 9.2 g | Fat 26.1 g