Jonathan's Cream Cheese Birthday Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jonathan's Cream Cheese Birthday Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 423.4 mg | 17.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 423.4 mg 17.6%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 0.5 g2%
Sugars 26.7 g
Protein 7.2 g 14.4%
Vitamin A 6.7% Vitamin C
Calcium 11.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 3.5 g | Carbs 26.8 g | Fat 10 g
Per Serving | Calories 630
Protein 6 g | Carbs 82 g | Fat 33 g
Per Serving | Calories 604
Protein 7.5 g | Carbs 74.1 g | Fat 31.9 g
Per Serving | Calories 227
Protein 5.3 g | Carbs 32.3 g | Fat 8.7 g
Per Serving | Calories 78
Protein 1 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 98
Protein 0.9 g | Carbs 14.8 g | Fat 4.1 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 42.4 g | Fat 3.4 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 25.4 g | Fat 1.4 g