Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas has been given a composite ranking of 35, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 1523 mg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 19.6 g | 98% |
Serving size
Amount Per Serving
Calories 702 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 19.6 g 98%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1523 mg 63.5%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 3.9 g15.6%
Sugars 1.1 g
Protein 32.8 g 65.6%
Vitamin A 14% Vitamin C 45%
Calcium 6% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 6 g | Carbs 19.5 g | Fat 14.3 g
Per Serving | Calories 430
Protein 16 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 218
Protein 8.9 g | Carbs 24.6 g | Fat 10.2 g
Per Serving | Calories 215
Protein 25.8 g | Carbs 1.9 g | Fat 11.1 g
Per Serving | Calories 309
Protein 25.3 g | Carbs 2.3 g | Fat 21.5 g
Per Serving | Calories 727
Protein 14.7 g | Carbs 8.9 g | Fat 71 g
Per Serving | Calories 705
Protein 37.8 g | Carbs 0.1 g | Fat 60.3 g