Johnny Wazatta (revised) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Johnny Wazatta (revised) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 880.4 mg | 36.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 880.4 mg 36.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.4 g9.6%
Sugars 8.1 g
Protein 28.1 g 56.2%
Vitamin A 20.8% Vitamin C 22.6%
Calcium 56.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 4 g | Carbs 9.2 g | Fat 1 g
Per Serving | Calories 66
Protein 4.4 g | Carbs 5.1 g | Fat 2.9 g
Per Serving | Calories 370
Protein 42.4 g | Carbs 37.4 g | Fat 4.6 g
Per Serving | Calories 380
Protein 24.5 g | Carbs 35 g | Fat 16.8 g