The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing John Morrell - Bun Length Frank 8 Count has been given a composite ranking of 16, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 666.7 IU | 13.3% | Mid 40% | Average |
Vitamin C | 8 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 10 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 3 g
Protein
Vitamin A 4% Vitamin C 4%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein | Carbs 23.3 g | Fat 0 g
Per 100g | Calories 67
Protein | Carbs 16.7 g | Fat
Per 100g | Calories 125
Protein | Carbs 21.9 g | Fat 3.1 g
Per 100g | Calories 167
Protein | Carbs 38.9 g | Fat
Per 100g | Calories 188
Protein 8 g | Carbs | Fat 17 g
Per 100g | Calories 458
Protein 16.7 g | Carbs 2.08 g | Fat 41.7 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 5.4 g | Fat 26.8 g