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Joey's smoothy - Recipe and Nutrition Facts
83

Joey's smoothy Recipe

Joey's smoothy has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 119.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Joey's smoothy has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C75.1 mg125.1%
Vitamin D100 IU25%
Vitamin E5.8 mg19.3%
Thiamin0.27 mg17.8%
Riboflavin0.64 mg37.8%
Niacin6.5 mg32.5%
Vitamin B61.3 mg65.5%
Folate185.2 mcg46.3%
Vitamin B120.93 mcg15.5%
Pantothenic Acid2.1 mg20.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium432 mg43.2%
Iron5.3 mg29.2%
Magnesium286 mg71.5%
Phosphorus627 mg62.7%
Potassium1 mg0%
Sodium323.2 mg13.5%
Zinc4.2 mg27.7%
Copper0.85 mg42.5%
Manganese2.2 mg107.5%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate119.7 g39.9%
Dietary Fiber17.9 g71.6%
Sugars61.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat12.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 813 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 323.2 mg 13.5%

Total Carbohydrates 119.7 g 39.9%

Dietary Fiber 17.9 g71.6%

Sugars 61.8 g

Protein 26.1 g 52.2%

Vitamin A 13.2% Vitamin C 125.1%

Calcium 43.2% Iron 29.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1163240 Embed Table:

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