Joey's chicken salad sandwich filling has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Joey's chicken salad sandwich filling, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 119.7 mg | 3.4% | ||
Sodium | 288.5 mg | 12% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 288.5 mg 12%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C 3.4%
Calcium 0.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 10.3 g | Carbs 33.8 g | Fat 26.2 g
Per Serving | Calories 120
Protein 11.3 g | Carbs 11.7 g | Fat 2.9 g
Per Serving | Calories 256
Protein 34.5 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 392
Protein 23.1 g | Carbs 48.8 g | Fat 12.5 g
Per Serving | Calories 254
Protein 9.7 g | Carbs 14.9 g | Fat 19.5 g
Per Serving | Calories 264
Protein 23 g | Carbs 18 g | Fat 12.4 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 7.6 g | Fat 0.4 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 6.6 g | Fat 5.6 g