Chicken Salad Sandwich with Fruit has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad Sandwich with Fruit has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 302.5 mg | 8.6% | ||
Sodium | 451 mg | 18.8% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 12.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 36 mg 12%
Sodium 451 mg 18.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2.1 g8.4%
Sugars 14.1 g
Protein 10.3 g 20.6%
Vitamin A 23.6% Vitamin C 54.6%
Calcium 3.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 11.3 g | Carbs 11.7 g | Fat 2.9 g
Per Serving | Calories 338
Protein 32 g | Carbs 42.6 g | Fat 3.3 g
Per Serving | Calories 116
Protein 7 g | Carbs 7.4 g | Fat 7 g
Per Serving | Calories 256
Protein 34.5 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 24.7 g | Fat 7.6 g
Per Serving | Calories 179
Protein 9.1 g | Carbs 5.8 g | Fat 13.4 g
Per Serving | Calories 112
Protein 7.1 g | Carbs 18.9 g | Fat 0.4 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 28.8 g | Fat 4.3 g