Joey & Luchi tossed salad w/chicken and vinagrette has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Joey & Luchi tossed salad w/chicken and vinagrette has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3790 IU | 75.8% | ||
Vitamin C | 117.5 mg | 195.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 261.2 mcg | 65.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 925.5 mg | 26.4% | ||
Sodium | 605.9 mg | 25.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 605.9 mg 25.2%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 11.5 g46%
Sugars 5.2 g
Protein 34.9 g 69.8%
Vitamin A 75.8% Vitamin C 195.8%
Calcium 9.2% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 2.3 g | Carbs 9.4 g | Fat 0.4 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 11.6 g | Fat 14.1 g
Per Serving | Calories 251
Protein 3.9 g | Carbs 16.4 g | Fat 19.9 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 13.4 g | Fat 5.7 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 20.2 g | Fat 0.6 g
Per Serving | Calories 110
Protein 0.6 g | Carbs 4.8 g | Fat 10 g
Per Serving | Calories 383
Protein 34.2 g | Carbs 14.6 g | Fat 20.9 g
Per Serving | Calories 69
Protein 3.3 g | Carbs 14.2 g | Fat 0.5 g