Jodi's Deep-Fried Stuffed Jalapenos has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Jodi's Deep-Fried Stuffed Jalapenos, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 90% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 1176 mg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 87.3 g | 134.3% | ||
Saturated Fat | 17.8 g | 89% |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 785
% Daily Value *
Total Fat 87.3 g 134.3%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1176 mg 49%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.5 g6%
Sugars 1.3 g
Protein 11.8 g 23.6%
Vitamin A 24% Vitamin C 7%
Calcium 36% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7.5 g | Carbs 2.2 g | Fat 15.6 g
Per Serving | Calories 128
Protein 5.4 g | Carbs 3.3 g | Fat 10.6 g
Per Serving | Calories 111
Protein 6.2 g | Carbs 7.8 g | Fat 7 g
Per Serving | Calories 67
Protein 3.3 g | Carbs 1.7 g | Fat 5.2 g