Jodi Mexican style chicken a veg soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Jodi Mexican style chicken a veg soup, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 11% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 763 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5.2 g20.8%
Sugars 2.8 g
Protein 19.4 g 38.8%
Vitamin A 24.9% Vitamin C 48.1%
Calcium 5.2% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 19.2 g | Carbs 39.7 g | Fat 6.2 g
Per Serving | Calories 390
Protein 23 g | Carbs 53.1 g | Fat 8.3 g
Per Serving | Calories 308
Protein 26.4 g | Carbs 1.12 g | Fat 21.3 g
Per Serving | Calories 222
Protein 12.5 g | Carbs 2.95 g | Fat 17.9 g
Per Serving | Calories 560
Protein 36.8 g | Carbs 60.1 g | Fat 22.6 g
Per Serving | Calories 440
Protein 28.5 g | Carbs 50.8 g | Fat 14.7 g
Per Serving | Calories 495
Protein 26.4 g | Carbs 43.9 g | Fat 25.8 g
Per Serving | Calories 244
Protein 32.6 g | Carbs 8.6 g | Fat 8.3 g