Jim's Tropical Fruitcake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Jim's Tropical Fruitcake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.4 IU | 8.5% | Top 30% | High |
Retinol | 112.4 mcg | |||
Vitamin C | 8.8 mg | 14.6% | Top 30% | High |
Vitamin D | 18.2 IU | 4.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 51.8 mcg | 13% | Top 30% | High |
Folic Acid | 28.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.6 mg | 15% | Top 10% | Very High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 18.2 mg | 4.6% | Mid 40% | Average |
Phosphorus | 235.8 mg | 23.6% | Top 10% | Very High |
Potassium | 150.4 mg | 4.3% | Mid 40% | Average |
Sodium | 345.8 mg | 14.4% | Top 30% | High |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.73 mg | 36.5% | Top 10% | Very High |
Selenium | 5.8 mcg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Starch | 0.7 g | |||
Sugars | 22.8 g | |||
Sucrose | 7.3 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 8.4 g | 42% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 35 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 111.1 mg 37%
Sodium 473.7 mg 19.7%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 2.6 g10.4%
Sugars 31.3 g
Protein 6 g 12%
Vitamin A 11.6% Vitamin C 20%
Calcium 20.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 20.4 g | Carbs 10.9 g | Fat 9.4 g
Per Serving | Calories 313
Protein 10.1 g | Carbs 22.9 g | Fat 21.4 g
Per Serving | Calories 228
Protein 10.3 g | Carbs 22.2 g | Fat 10.7 g
Per Serving | Calories 40
Protein 0.21 g | Carbs 9.8 g | Fat 0.05 g
Per Serving | Calories 123
Protein 1.2 g | Carbs 12.1 g | Fat 8.3 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 26.4 g | Fat 2.2 g
Per Serving | Calories 84
Protein 1.1 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 366
Protein 4.3 g | Carbs 51.9 g | Fat 17.8 g