Jimmy the Saint's Sausage and Pepper Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Jimmy the Saint's Sausage and Pepper Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 1.7 mg | 113% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1425 mg | 40.7% | ||
Sodium | 3068 mg | 127.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.5 g | 114.6% | ||
Saturated Fat | 22.2 g | 111% |
Serving size
Amount Per Serving
Calories 938 Calories from Fat 670
% Daily Value *
Total Fat 74.5 g 114.6%
Saturated Fat 22.2 g 111%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 3068 mg 127.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 6.4 g25.6%
Sugars 18.6 g
Protein 31.4 g 62.8%
Vitamin A 73% Vitamin C 79%
Calcium 19% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 20.4 g | Carbs 30.2 g | Fat 19.6 g
Per Serving | Calories 320
Protein 13.9 g | Carbs 13.9 g | Fat 23.3 g
Per Serving | Calories 515
Protein 18.9 g | Carbs 46.8 g | Fat 28.3 g
Per Serving | Calories 514
Protein 24.9 g | Carbs 18.7 g | Fat 37.6 g
Per Serving | Calories 167
Protein 4 g | Carbs 14.8 g | Fat 11.4 g
Per Serving | Calories 315
Protein 4.5 g | Carbs 22.3 g | Fat 23.7 g
Per Serving | Calories 460
Protein 36.7 g | Carbs 29.4 g | Fat 25.6 g
Per Serving | Calories 170
Protein 5 g | Carbs 22.8 g | Fat 7.1 g