Daddy's Sausage and Peppers has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Daddy's Sausage and Peppers has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 141 mg | 235% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 714 mg | 20.4% | ||
Sodium | 1459 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 338
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1459 mg 60.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.8 g15.2%
Sugars 7.4 g
Protein 24.9 g 49.8%
Vitamin A 48% Vitamin C 235%
Calcium 22% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 18.9 g | Carbs 46.8 g | Fat 28.3 g
Per Serving | Calories 938
Protein 31.4 g | Carbs 35.2 g | Fat 74.5 g
Per Serving | Calories 572
Protein 23.6 g | Carbs 52.8 g | Fat 29.3 g
Per Serving | Calories 690
Protein 23 g | Carbs 36 g | Fat 49 g