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Jimmy John's #6 Vegetarian On 7 Grain No Mayo Add Onions And Mustard - Nutrition Facts
71

#6 Vegetarian On 7 Grain No Mayo Add Onions And Mustard

Jimmy John's - #6 Vegetarian On 7 Grain No Mayo Add Onions And Mustard has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Jimmy John's - #6 Vegetarian On 7 Grain No Mayo Add Onions And Mustard has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium280.9 mg11.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%Mid 40%Average
Dietary Fiber2.2 g8.7%Top 30%High
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%Mid 40%Average
Saturated Fat1.4 g7.1%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 131

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 4.6 g 23.2%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 917.6 mg 38.2%

Total Carbohydrates 72.2 g 24.1%

Dietary Fiber 7.1 g28.6%

Sugars 0 g

Protein 24.2 g 48.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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