Jimmy Dean - Sausage Breakfast Skillet has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jimmy Dean - Sausage Breakfast Skillet has been given a composite ranking of 26, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.3 mg | 9.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.1% | Mid 40% | Average |
Potassium | 333.1 mg | 9.5% | Mid 40% | Average |
Sodium | 464.6 mg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 590 mg 24.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 6 g 12%
Vitamin A 0.3% Vitamin C 25%
Calcium 11.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 4.9 g | Carbs 37.3 g | Fat 13.9 g
Per 100g | Calories 143
Protein 6.1 g | Carbs 14.8 g | Fat 6.6 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 12.6 g | Fat 3.1 g
Per 100g | Calories 310
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g
Per 100g | Calories 291
Protein 4.9 g | Carbs 37.3 g | Fat 13.9 g
Per 100g | Calories 143
Protein 6.1 g | Carbs 14.8 g | Fat 6.6 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 12.6 g | Fat 3.1 g
Per 100g | Calories 310
Protein 8.5 g | Carbs 29.6 g | Fat 18.3 g