Jimmy Dean - Breakfast Bowls, Pancakes and Syrup & Sausage Links has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jimmy Dean - Breakfast Bowls, Pancakes and Syrup & Sausage Links has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.5 mg | 7.3% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Mid 40% | Average |
Potassium | 409.8 mg | 11.7% | Mid 40% | Average |
Sodium | 409.8 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 4.9 g | 24.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 12 g 24%
Vitamin A 0.2% Vitamin C
Calcium 17.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 6.1 g | Carbs 14.8 g | Fat 6.6 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 173
Protein 4.7 g | Carbs 12.6 g | Fat 11.8 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 12.6 g | Fat 3.1 g
Per 100g | Calories 143
Protein 6.1 g | Carbs 14.8 g | Fat 6.6 g
Per 100g | Calories 176
Protein 19.1 g | Carbs 1.47 g | Fat 10.3 g
Per 100g | Calories 173
Protein 4.7 g | Carbs 12.6 g | Fat 11.8 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 12.6 g | Fat 3.1 g