Jimmy Dean - Sausage Breakfast Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Jimmy Dean - Sausage Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 68 IU | 17% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folic Acid | 60 mcg | |||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.06 mg | 3% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 303
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 330 mg 110%
Sodium 690 mg 28.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 24.9 g 49.8%
Vitamin A 17% Vitamin C 1%
Calcium 38% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 10 g | Carbs 2 g | Fat 13 g
Per 100g | Calories 390
Protein 15 g | Carbs 36 g | Fat 20 g
Per 100g | Calories 420
Protein 21 g | Carbs 18 g | Fat 30 g
Per 100g | Calories 380
Protein 15 g | Carbs 29 g | Fat 23 g
Per 100g | Calories 170
Protein 10 g | Carbs 2 g | Fat 13 g
Per 100g | Calories 390
Protein 15 g | Carbs 36 g | Fat 20 g
Per 100g | Calories 380
Protein 15 g | Carbs 29 g | Fat 23 g
Per 100g | Calories 260
Protein 18 g | Carbs 30 g | Fat 7 g