Jimboy's Tacos - Combination Plate with Shredded Beef Enchilada has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jimboy's Tacos - Combination Plate with Shredded Beef Enchilada, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 421.5 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2200 mg 91.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 15 g60%
Sugars 2 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 18.1 g | Carbs 20.1 g | Fat 15.3 g
Per 100g | Calories 116
Protein 7.2 g | Carbs 13 g | Fat 4.3 g
Per 100g | Calories 261
Protein 11.8 g | Carbs 21 g | Fat 14.8 g
Per 100g | Calories 257
Protein 11 g | Carbs 19 g | Fat 15.3 g
Per 100g | Calories 141
Protein 6.6 g | Carbs 17.8 g | Fat 5.2 g
Per 100g | Calories 292
Protein 18.1 g | Carbs 20.1 g | Fat 15.3 g
Per 100g | Calories 182
Protein 9.1 g | Carbs 17 g | Fat 8.7 g
Per 100g | Calories 148
Protein 1.6 g | Carbs 6.6 g | Fat 13.1 g