Jimboy's Tacos - Combination Plate # 1 (Shredded Beef Enchilada) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Jimboy's Tacos - Combination Plate # 1 (Shredded Beef Enchilada), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.8 mg | 9.6% | Top 30% | High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 421.5 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2200 mg 91.7%
Total Carbohydrates 87 g 29%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 34 g 68%
Vitamin A 19% Vitamin C 41%
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 7.7 g | Carbs 17.2 g | Fat 7.4 g
Per 100g | Calories 167
Protein 7.8 g | Carbs 17.4 g | Fat 7.4 g
Per 100g | Calories 150
Protein 6.7 g | Carbs 17.1 g | Fat 6.5 g
Per 100g | Calories 179
Protein 12.3 g | Carbs 12.3 g | Fat 10.4 g
Per 100g | Calories 167
Protein 7.7 g | Carbs 17.2 g | Fat 7.4 g
Per 100g | Calories 167
Protein 7.8 g | Carbs 17.4 g | Fat 7.4 g
Per 100g | Calories 165
Protein 6.3 g | Carbs 19.3 g | Fat 6.7 g
Per 100g | Calories 150
Protein 6.7 g | Carbs 17.1 g | Fat 6.5 g