Jim Dandy - Quick Grits Iron Fortified has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 75.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 24.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Jim Dandy - Quick Grits Iron Fortified has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.4% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.6% | Top 10% | Very High |
Niacin | 2.4 mg | 12.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 146.3 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 24.4 mg | 135.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 12.7 g | Carbs 68.2 g | Fat 6.2 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 71.4 g | Fat 7.9 g
Per 100g | Calories 347
Protein 8.5 g | Carbs 79.2 g | Fat 1.4 g
Per 100g | Calories 337
Protein 8.3 g | Carbs 77.8 g | Fat 1.7 g
Per 100g | Calories 313
Protein 0 g | Carbs 62.5 g | Fat 0 g
Per 100g | Calories 313
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 88
Protein 10.6 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 300
Protein 12.3 g | Carbs 7.1 g | Fat 26.5 g
Per 100g | Calories 348
Protein 8.7 g | Carbs 76.1 g | Fat 1.1 g
Per 100g | Calories 340
Protein 7.3 g | Carbs 75.2 g | Fat 0 g