Jill's Corn Muffins Recipe
Jill's Corn Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Jill's Corn Muffins has been given a composite ranking of 40, and in moderation.
Calorie Breakdown
| Calories from Protein | 9% | |
| Calories from Fat | 27% | |
| Calories from Carbs | 64% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 60 IU | 1.2% | ||
| Vitamin C | 0.18 mg | 0.3% | ||
| Vitamin D | 2 IU | 0.5% | ||
| Vitamin E | 0.56 mg | 1.9% | ||
| Thiamin | 0.06 mg | 4% | ||
| Riboflavin | 0.08 mg | 4.9% | ||
| Niacin | 1.2 mg | 6.1% | ||
| Vitamin B6 | 0.01 mg | 0.7% | ||
| Folate | 2.8 mcg | 0.7% | ||
| Vitamin B12 | 0.12 mcg | 2% | ||
| Pantothenic Acid | 0.12 mg | 1.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 117 mg | 11.7% | ||
| Iron | 0.94 mg | 5.2% | ||
| Magnesium | 3.2 mg | 0.8% | ||
| Phosphorus | 62 mg | 6.2% | ||
| Potassium | 53.1 mg | 1.5% | ||
| Sodium | 275.3 mg | 11.5% | ||
| Zinc | 0.14 mg | 0.9% | ||
| Copper | 0 mg | 0.2% | ||
| Manganese | 0 mg | 0.1% | ||
| Selenium | 1.8 mcg | 2.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 21.5 g | 7.2% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.2 g | 6.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4 g | 6.2% | ||
| Saturated Fat | 2.7 g | 13.5% | ||
| Monounsaturated Fat | 0.2 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 275.3 mg 11.5%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3.2 g 6.4%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 11.7% Iron 5.2%
*Based on a 2000 Calorie diet
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