Jill's Berry Smoothie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jill's Berry Smoothie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 10% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 233.7 mg | 6.7% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 0.6 mg 0.03%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 5.4 g21.6%
Sugars 13.1 g
Protein 15.9 g 31.8%
Vitamin A 0.9% Vitamin C 9%
Calcium 0.3% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 33.3 g | Carbs 15.5 g | Fat 14 g
Per Serving | Calories 281
Protein 20.4 g | Carbs 51.2 g | Fat 0.9 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 34.9 g | Fat 6 g
Per Serving | Calories 161
Protein 2.1 g | Carbs 37.5 g | Fat 0.9 g
Per Serving | Calories 64
Protein 5.5 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 157
Protein 8.8 g | Carbs 26 g | Fat 2.7 g
Per Serving | Calories 200
Protein 3.5 g | Carbs 35.6 g | Fat 7.6 g
Per Serving | Calories 219
Protein 4.8 g | Carbs 39.2 g | Fat 4.3 g