Four Berry Fusion Smoothie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Fusion cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Four Berry Fusion Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 26.7 mg | 89.1% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 236.8 mcg | 59.2% | ||
Vitamin B12 | 1.9 mcg | 32.4% | ||
Pantothenic Acid | 3.6 mg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 9.9 mg | 55.1% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 278.9 mg | 8% | ||
Sodium | 376 mg | 15.7% | ||
Zinc | 5.2 mg | 34.4% | ||
Copper | 1.3 mg | 63.5% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 64.1 mcg | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 376 mg 15.7%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 5.9 g23.6%
Sugars 5.3 g
Protein 33.3 g 66.6%
Vitamin A 34.9% Vitamin C 95.3%
Calcium 35% Iron 55.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 20.4 g | Carbs 51.2 g | Fat 0.9 g
Per Serving | Calories 36
Protein 0.5 g | Carbs 8.8 g | Fat 0.3 g
Per Serving | Calories 188
Protein 15.9 g | Carbs 26.9 g | Fat 2 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 34.9 g | Fat 6 g
Per Serving | Calories 187
Protein 14.6 g | Carbs 27.2 g | Fat 3.1 g
Per Serving | Calories 244
Protein 15 g | Carbs 27.4 g | Fat 10.1 g
Per Serving | Calories 292
Protein 19 g | Carbs 39.3 g | Fat 0.8 g
Per Serving | Calories 193
Protein 14 g | Carbs 28.5 g | Fat 2.8 g