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Four Berry Fusion Smoothie - Recipe and Nutrition Facts
94

Four Berry Fusion Smoothie Recipe

Four Berry Fusion Smoothie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

It belongs to Fusion cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Four Berry Fusion Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat39%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1745 IU34.9%
Vitamin C57.2 mg95.3%
Vitamin D0 IU
Vitamin E26.7 mg89.1%
Thiamin0.53 mg35%
Riboflavin0.63 mg37.1%
Niacin7.2 mg35.9%
Vitamin B60.73 mg36.5%
Folate236.8 mcg59.2%
Vitamin B121.9 mcg32.4%
Pantothenic Acid3.6 mg35.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron9.9 mg55.1%
Magnesium122 mg30.5%
Phosphorus476 mg47.6%
Potassium278.9 mg8%
Sodium376 mg15.7%
Zinc5.2 mg34.4%
Copper1.3 mg63.5%
Manganese0.94 mg47.1%
Selenium64.1 mcg91.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber5.9 g23.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 376 mg 15.7%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 5.9 g23.6%

Sugars 5.3 g

Protein 33.3 g 66.6%

Vitamin A 34.9% Vitamin C 95.3%

Calcium 35% Iron 55.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124798 Embed Table:

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