JF Cheesy Salsa Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JF Cheesy Salsa Chicken has been given a composite ranking of 40, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 26% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 78.1 mg | 130.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 28 mg | 140.2% | ||
Vitamin B6 | 1.6 mg | 80.7% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 964.9 mg | 27.6% | ||
Sodium | 926.3 mg | 38.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.5 g | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 161.9 mg 54%
Sodium 926.3 mg 38.6%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 62.5 g 125%
Vitamin A 30.7% Vitamin C 130.1%
Calcium 26.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 14 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 357
Protein 22.3 g | Carbs 38.6 g | Fat 13.2 g
Per Serving | Calories 304
Protein 25.2 g | Carbs 27 g | Fat 10.7 g
Per Serving | Calories 381
Protein 14 g | Carbs 38.8 g | Fat 18.9 g
Per Serving | Calories 262
Protein 16.5 g | Carbs 26.6 g | Fat 8 g
Per Serving | Calories 182
Protein 9.5 g | Carbs 17.5 g | Fat 7.6 g
Per Serving | Calories 127
Protein 14.1 g | Carbs 7.7 g | Fat 4.4 g
Per Serving | Calories 67
Protein 3.4 g | Carbs 14.3 g | Fat 0.6 g