Jess' pumpkin bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Jess' pumpkin bars has been given a composite ranking of 52, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 11.9 mg | 0.3% | ||
Sodium | 145.9 mg | 6.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 145.9 mg 6.1%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 2.3 g9.2%
Sugars 12.3 g
Protein 2.7 g 5.4%
Vitamin A 27.9% Vitamin C 0.7%
Calcium 2.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 3.6 g | Carbs 35.9 g | Fat 9.4 g
Per Serving | Calories 124
Protein 2.3 g | Carbs 15.3 g | Fat 6.7 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 22.7 g | Fat 3.6 g
Per Serving | Calories 193
Protein 2.3 g | Carbs 24.3 g | Fat 10.1 g