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Jerusalem-artichokes , raw - Nutrition Facts and detailed Analysis
88

Jerusalem-artichokes, raw

Jerusalem-artichokes, raw has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 17.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Jerusalem-artichokes, raw has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat0%
 Calories from Carbs90%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%Mid 40%Average
Retinol1 mcg
Alpha Carotene0 mcg
Beta Carotene12 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C4 mg6.7%Mid 40%Average
Vitamin K0.13 mcg0.17%Bottom 30%Low
Thiamin0.2 mg13.3%Top 30%High
Riboflavin0.07 mg3.9%Mid 40%Average
Niacin1.3 mg6.7%Mid 40%Average
Vitamin B60.07 mg3.3%Mid 40%Average
Folate13 mcg3.3%Mid 40%Average
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron3.4 mg18.9%Top 10%Very High
Magnesium0 mg
Phosphorus78 mg7.8%Mid 40%Average
Potassium429 mg12.3%Top 30%High
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.13 mg0.89%Bottom 30%Low
Copper0.13 mg6.7%Top 30%High
Manganese0.07 mg3.3%Mid 40%Average
Selenium0.73 mcg1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%Mid 40%Average
Dietary Fiber1.6 g6.4%Top 30%High
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%Bottom 30%Low

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 6 mg 0.3%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 2.4 g9.6%

Sugars 14.4 g

Protein 3 g 6%

Vitamin A 0.6% Vitamin C 10%

Calcium 2.1% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/root/jerusalem-artichokes-raw/162/11226/1 Embed Table:

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