Jerry's Subs & Pizza - Black Olive Topping - on 1/4th of a Large Pizza has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.25 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Jerry's Subs & Pizza - Black Olive Topping - on 1/4th of a Large Pizza, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 89% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.75 g | 0.25% | ||
Dietary Fiber | 0.75 g | 3% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.25 g | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.75 g | 3.8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 33
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.75 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 0.75 g 0.25%
Dietary Fiber 0.75 g3%
Sugars 0 g
Protein 0.25 g 0.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1200
Protein 68.7 g | Carbs 101.9 g | Fat 58.3 g
Per 100g | Calories 1950
Protein 80 g | Carbs 139 g | Fat 121 g
Per 100g | Calories 125
Protein 5.6 g | Carbs 15.2 g | Fat 4.6 g
Per 100g | Calories 290
Protein 16.2 g | Carbs 31.1 g | Fat 11.8 g
Per 100g | Calories 184
Protein 0 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 54
Protein 2.2 g | Carbs 0.25 g | Fat 4.9 g
Per 100g | Calories 59
Protein 1.5 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 731
Protein 51.4 g | Carbs 71.2 g | Fat 23.5 g