Jerry's Subs & Pizza - Bacon Topping - on 1/4th of a Medium Pizza has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jerry's Subs & Pizza - Bacon Topping - on 1/4th of a Medium Pizza has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 20.7 mg 6.9%
Sodium 315 mg 13.1%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 7 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 345
Protein 14 g | Carbs 44 g | Fat 12 g
Per 100g | Calories 290
Protein 14 g | Carbs 25 g | Fat 14 g
Per 100g | Calories 276
Protein 12 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 138
Protein 5.7 g | Carbs 24.5 g | Fat 5.1 g
Per 100g | Calories 45
Protein 4 g | Carbs 0.75 g | Fat 3 g
Per 100g | Calories 360
Protein 4 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 71
Protein 3 g | Carbs 0.38 g | Fat 6.3 g