Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 12% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 290 mg 12.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 23 g 46%
Vitamin A 8% Vitamin C 20%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 24.7 g | Carbs 0 g | Fat 0.44 g
Per 100g | Calories 106
Protein 24.7 g | Carbs 0 g | Fat 0.44 g
Per Serving | Calories 460
Protein 25 g | Carbs 11 g | Fat 33 g
Per Serving | Calories 180
Protein 1 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 80
Protein 2 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 190
Protein 16 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 360
Protein 29 g | Carbs 13 g | Fat 21 g
Per Serving | Calories 35
Protein 0 g | Carbs 1 g | Fat 3 g