Jerk Chicken Wings 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Jerk Chicken Wings 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1215 Calories from Fat 654
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 3000 mg 125%
Total Carbohydrates 72 g 24%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 69 g 138%
Vitamin A 0.5% Vitamin C
Calcium 12.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 27.3 g | Carbs 37.1 g | Fat 3.8 g
Per Serving | Calories 375
Protein 31 g | Carbs 43.4 g | Fat 8.6 g
Per Serving | Calories 382
Protein 27 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 693
Protein 39 g | Carbs 45 g | Fat 41 g
Per Serving | Calories 1381
Protein 74 g | Carbs 25 g | Fat 110 g
Per Serving | Calories 429
Protein 64 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 311
Protein 7 g | Carbs 52 g | Fat 8 g
Per Serving | Calories 575
Protein 16 g | Carbs 119 g | Fat 2 g