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Jens Oatmaeal - Recipe and Nutrition Facts
70

Jens Oatmaeal Recipe

Jens Oatmaeal has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Jens Oatmaeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat11%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.3 mg2.1%
Vitamin D63.2 IU15.8%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg4.2%
Riboflavin0.25 mg14.7%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.5%
Folate7.2 mcg1.8%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2.2 mg12.2%
Magnesium25.2 mg6.3%
Phosphorus140 mg14%
Potassium391.6 mg11.2%
Sodium60.9 mg2.5%
Zinc1 mg6.8%
Copper0.11 mg5.4%
Manganese0.69 mg34.5%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber3.8 g15.2%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1 g5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 60.9 mg 2.5%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 3.8 g15.2%

Sugars 27 g

Protein 7.4 g 14.8%

Vitamin A 4.9% Vitamin C 2.1%

Calcium 18.7% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774277 Embed Table:

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