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Jen's Chilli - Recipe and Nutrition Facts
83

Jen's Chilli Recipe

Jen's Chilli has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Jen's Chilli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat16%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.01 mg0.4%
Riboflavin0.02 mg1.3%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.7%
Folate0.8 mcg0.2%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.8 mg15.4%
Magnesium2.4 mg0.6%
Phosphorus18 mg1.8%
Potassium382.5 mg10.9%
Sodium1 mg0%
Zinc0.51 mg3.4%
Copper0.01 mg0.4%
Manganese0.05 mg2.5%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber10.7 g42.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 1 mg 0%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 10.7 g42.8%

Sugars 7.7 g

Protein 12.9 g 25.8%

Vitamin A 10.5% Vitamin C 15.8%

Calcium 5.9% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599200 Embed Table:

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