Bag 'O' Mess has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bag 'O' Mess has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 78.1 mg | 130.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 245.9 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 2.8 g
Protein 17.4 g 34.8%
Vitamin A 14.4% Vitamin C 130.2%
Calcium 2.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 12.9 g | Carbs 34.8 g | Fat 4.1 g
Per Serving | Calories 327
Protein 18.4 g | Carbs 32.7 g | Fat 14.4 g
Per Serving | Calories 348
Protein 24.3 g | Carbs 14.7 g | Fat 20.5 g
Per Serving | Calories 344
Protein 20.5 g | Carbs 41.3 g | Fat 10.4 g