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Jen's Bruchetta Chicken - Recipe and Nutrition Facts
70

Jen's Bruchetta Chicken Recipe

Jen's Bruchetta Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jen's Bruchetta Chicken has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat22%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.25 mg16.6%
Riboflavin0.28 mg16.7%
Niacin11.1 mg55.4%
Vitamin B60.63 mg31.6%
Folate67.2 mcg16.8%
Vitamin B120.54 mcg9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron2 mg11.1%
Magnesium55.6 mg13.9%
Phosphorus338 mg33.8%
Potassium420.2 mg12%
Sodium1 mg0%
Zinc1.8 mg12.1%
Copper0.22 mg11%
Manganese0.35 mg17.4%
Selenium27.2 mcg38.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber4.2 g16.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.4 g17%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 1 mg 0%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 29 g 58%

Vitamin A 13.5% Vitamin C 16.2%

Calcium 24.5% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599865 Embed Table:

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