Jen's Bruchetta Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jen's Bruchetta Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 11.1 mg | 55.4% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 420.2 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 1 mg 0%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 29 g 58%
Vitamin A 13.5% Vitamin C 16.2%
Calcium 24.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 28.7 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 359
Protein 10.1 g | Carbs 30.8 g | Fat 21.5 g
Per Serving | Calories 277
Protein 25.6 g | Carbs 30.8 g | Fat 5.5 g
Per Serving | Calories 302
Protein 16.2 g | Carbs 42.2 g | Fat 3.2 g
Per Serving | Calories 67
Protein 3.3 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 287
Protein 12.2 g | Carbs 44.7 g | Fat 9.7 g
Per Serving | Calories 205
Protein 4.6 g | Carbs 24.9 g | Fat 9.9 g
Per Serving | Calories 92
Protein 8.7 g | Carbs 8.7 g | Fat 4.4 g