Jenny & E's Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Jenny & E's Spaghetti, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 294.9 mg | 8.4% | ||
Sodium | 480.4 mg | 20% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 480.4 mg 20%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.6 g14.4%
Sugars 9.5 g
Protein 18.5 g 37%
Vitamin A 12.7% Vitamin C 20.9%
Calcium 2.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 31.9 g | Carbs 22.8 g | Fat 15.5 g
Per Serving | Calories 201
Protein 9.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 210
Protein 6 g | Carbs 41.3 g | Fat 5.2 g
Per Serving | Calories 374
Protein 18.6 g | Carbs 46.7 g | Fat 15.5 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 30.2 g | Fat 8.9 g
Per Serving | Calories 147
Protein 8.8 g | Carbs 19.6 g | Fat 4.4 g
Per Serving | Calories 138
Protein 5.6 g | Carbs 22.2 g | Fat 3.3 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 16.5 g | Fat 10.6 g