Grilled Eggplant Stack 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Eggplant Stack 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2925 IU | 58.5% | ||
Vitamin C | 151.3 mg | 252.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 482 mg | 13.8% | ||
Sodium | 422.8 mg | 17.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 422.8 mg 17.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 5.2 g20.8%
Sugars 3.2 g
Protein 5.6 g 11.2%
Vitamin A 58.5% Vitamin C 252.1%
Calcium 4.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.1 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 15.6 g | Fat 5.6 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 5.2 g | Fat 6.9 g
Per Serving | Calories 85
Protein 1 g | Carbs 6 g | Fat 6.9 g
Per Serving | Calories 304
Protein 18.5 g | Carbs 45.8 g | Fat 5.2 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 30.2 g | Fat 8.9 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 16.5 g | Fat 10.6 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 27.4 g | Fat 1.2 g