Jenny Craig - Double Chocolate Cake has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 61.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jenny Craig - Double Chocolate Cake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Sodium | 322.6 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.81 g | 4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 200 mg 8.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 5.4 g | Carbs 53.6 g | Fat 14.3 g
Per 100g | Calories 101
Protein 0 g | Carbs 25.3 g | Fat 0 g
Per 100g | Calories 333
Protein 0 g | Carbs 83.3 g | Fat 0 g
Per 100g | Calories 258
Protein 4.3 g | Carbs 24 g | Fat 16 g
Per 100g | Calories 102
Protein 6.7 g | Carbs 13.4 g | Fat 2.8 g
Per 100g | Calories 110
Protein 8.4 g | Carbs 8.9 g | Fat 4.2 g
Per 100g | Calories 51
Protein 3 g | Carbs 5.8 g | Fat 1.6 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 64.3 g | Fat 17.9 g